4. Kitchen Use
Anyone wanting to use the kitchen facilities must have the approval of the Director of Operations, who will determine if a staff or Kitchen team representative will need to be present during use. They will also determine the fees on a case by case basis.
a. In case of breakage or damage to kitchen materials, the responsible party is expected to correct or pay for the damage, with building damage deposit applying. (See Fees & Charges attached)
b. Every group, including catering services, is expected to leave the kitchen and its equipment clean and in place as it was found. Due to insurance guidelines, outside caterers are not allowed to cook with church equipment in the kitchen.
c. Individual members or responsible organizations should be responsible for table clothes, dishes, etc. Dishes, utensils, and glasses should be cleaned and returned to the appropriate storage before leaving the facility after the event. Table clothes are to be professionally cleaned, pressed, and returned within 1 week. (Members only)
d. Nonmembers are responsible for providing linens, utensils, glasses and dishes, etc.